true kitchen multi-tasker, this handy six-inch knife is perfect for cutting sandwiches, slicing small cuts of meat, paring fruits, and other small- to medium-scaled cutting jobs that don't require a more specialized blade. As a part of Chicago Cutlery's Walnut Tradition line of cutlery, it combines high performance with excellent value. Stamped rather than forged for lighter weight and a more reasonable price, the blade is made from high-carbon, 420 stainless steel with carbon to keep edges sharper longer and chromium to resist rust and stains, while Chicago's exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. A comfortable walnut handle offers the rich warmth of wood and a classic look; it's securely held to the blade with triple-compression brass rivets for added safety and stability. Chicago Cutlery covers their knives with
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