Part of Chicago Cutlery's Walnut Tradition line, this knife is used to slice cooked meats and other foods, and is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the slicer comes covered by a lifetime warranty. Hand washing is recommended. 8" Slicing Knife
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